Cajun Popcorn Shrimp Recipe
Dive into a plate of our Cajun Popcorn Shrimp, where plump, succulent shrimp are coated in a zesty Cajun batter and fried to golden perfection. Each bite offers a delightful crunch followed by a burst of spicy flavor that dances on your palate. Served with a tangy dipping sauce, this dish is a perfect appetizer for sharing or savoring all on your own!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
Marinate the Shrimp
In a large bowl, combine the buttermilk and 1 tablespoon of cajun seasoning. Add the shrimp and toss to coat. Cover and refrigerate for at least 30 minutes.
Prepare the Dry Mixture
In a separate bowl, mix together the flour, cornmeal, remaining cajun seasoning, salt, and black pepper.
Heat the Oil
In a deep skillet or fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).
Coat the Shrimp
Remove the shrimp from the buttermilk mixture and allow excess to drip off. Dredge the shrimp in the flour and cornmeal mixture, ensuring they are thoroughly coated.
Fry the Shrimp
Carefully place the coated shrimp in the hot oil in batches. Fry for about 2-3 minutes or until golden brown and cooked through. Use a slotted spoon to transfer the shrimp to a paper towel-lined plate.
Serve
Serve the popcorn shrimp hot, garnished with fresh parsley and lemon wedges.