Jake’s Original Margarita Recipe

Time7m

Serves1

Lunazul Blanco Tequila, Triple Sec, and Jake’s Coastal Cantina Homemade Margarita Mix

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Ingredients

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1
Rim the glass
Take a rocks or Margarita glass and run a fresh lime wedge around the outer rim. Pour the coarse salt onto a small plate and gently press the wet rim into the salt to coat. Shake off any excess. Set the glass aside.

2
Combine ingredients
In a cocktail shaker, add 1 cup of cubed ice, 2 oz Lunazul Blanco Tequila, 1 oz Triple Sec, and 3 oz Jake’s Coastal Cantina Homemade Margarita Mix.
3
Shake
Secure the shaker lid and shake vigorously for 10–15 seconds, until the outside of the shaker becomes frosty and the drink is well chilled and slightly diluted.
4
Strain and serve
Fill the prepared glass with fresh ice if desired. Strain the shaken margarita into the glass. If serving on the rocks, pour over fresh ice; for a straight-up serve, strain into the glass without additional ice.
5
Garnish
Garnish with a lime wedge on the rim or a lime wheel floated on top. Serve immediately.