Restaurants›Cowford Chophouse›Tuna Tartare Recipe

Tuna Tartare Recipe

Inspired by Cowford Chophouse
Time30m
Serves4

ahi tuna, avocado, cucumber, green onion, ponzu, togarashi-dusted wonton, toasted macadamia nut

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Ingredients

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Tuna Tartare Ingredients

Method

Preparation Directions

1

Prepare the Wontons

Preheat your oven to 375°F (190°C). Arrange the wonton wrappers on a baking sheet and lightly spray or brush with oil. Sprinkle with togarashi spice and bake for about 8-10 minutes, or until golden and crispy. Set aside to cool.

2

Prepare the Tuna

Dice the ahi tuna into small, uniform cubes. Place in a mixing bowl.

3

Chop the Vegetables

Dice the avocado and cucumber, and finely chop the green onion. Add them to the bowl with the tuna.

4

Mix Ingredients

Add the ponzu sauce to the bowl and gently mix all the ingredients together until well combined. Season with salt and pepper to taste.

5

Prepare Macadamia Nuts

Chop the toasted macadamia nuts into smaller pieces for garnish.

6

Serve the Tartare

Spoon the tuna mixture onto a serving plate. Garnish with chopped macadamia nuts and serve with the crispy wonton chips on the side.