Tiramisu Recipe
lady fingers, mascarpone cream, espresso, cocoa powder
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Ingredients
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Tiramisu Ingredients
Method
Tiramisu Directions
Prepare the Espresso
Brew the espresso and let it cool to room temperature.
Make the Mascarpone Cream
In a large bowl, combine mascarpone cheese, heavy cream, sugar, and vanilla extract. Whip until soft peaks form.
Dip the Lady Fingers
Quickly dip each lady finger into the cooled espresso one at a time, ensuring they are soaked but not soggy.
Layer the Ingredients
In a 9x13 inch dish, layer half of the soaked lady fingers at the bottom. Spread half of the mascarpone cream mixture over the lady fingers.
Repeat Layers
Add another layer of soaked lady fingers and top with the remaining mascarpone cream mixture.
Chill
Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight.
Serve
Before serving, dust the top with cocoa powder and sprinkle with dark chocolate shavings if desired.