Restaurants›Cowford Chophouse›Scallops Recipe

Scallops Recipe

Inspired by Cowford Chophouse
Time20m
Serves4

Indulge in our succulent scallops, perfectly seared to a golden brown and served atop a velvety bed of creamy risotto. Enhanced with a drizzle of zesty lemon butter sauce and garnished with fresh herbs, each bite delivers a delightful burst of oceanic flavor that melts in your mouth. A true seafood lover's dream!

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Scallops

Rinse the scallops under cold water and pat them dry with paper towels. Season with salt and black pepper on both sides.

2

Heat the Pan

In a large skillet, heat the olive oil over medium-high heat until shimmering.

3

Sear the Scallops

Add the scallops to the pan in a single layer. Sear for about 2-3 minutes on each side, without moving them, until they are golden brown and opaque in the center. Remove scallops from the pan and set aside.

4

Make the Sauce

In the same pan, add the minced garlic and sauté for about 30 seconds until fragrant. Add the butter and lemon juice, stirring to combine.

5

Combine and Serve

Return the scallops to the pan and spoon the sauce over them. Cook for an additional minute to heat through. Garnish with fresh parsley and serve immediately.