Restaurants›Cowford Chophouse›Porterhouse (40oz.) Recipe

Porterhouse (40oz.) Recipe

Time1h

Serves2

Indulge in our magnificent 40oz. Porterhouse, a true steak lover's dream. This impressive cut boasts a perfect balance of tenderness and robust flavor, featuring both a succulent filet mignon and a hearty strip steak, separated by a signature T-bone. Grilled to perfection, each bite melts in your mouth, complemented by a choice of savory sauces and your favorite sides. Perfect for sharing, or for those with a hearty appetite, this is the ultimate centerpiece for your dining experience.

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Ingredients

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Method

Cooking Instructions

Prepare the Steak

Remove the porterhouse steak from the refrigerator and let it come to room temperature, about 30 minutes. Pat dry with paper towels.

Season the Steak

Rub both sides of the steak with olive oil, then generously season with salt and black pepper.

Preheat the Grill or Pan

Preheat your grill or a large cast-iron skillet over high heat for about 5 minutes.

Sear the Steak

Place the steak on the grill or skillet. Sear for about 4-5 minutes on one side until a nice crust forms.

Flip the Steak

Flip the steak and add the garlic cloves, rosemary, and butter to the pan. Cook for an additional 4-5 minutes.

Baste the Steak

As the steak cooks, spoon the melted butter over the meat to baste it.

Check for Doneness

Use a meat thermometer to check the internal temperature. For medium-rare, it should read 130-135°F.

Rest the Steak

Once cooked to your desired doneness, remove the steak from the heat and let it rest for 10 minutes before slicing.

Slice and Serve

Slice the steak against the grain and serve with your favorite sides.