Bone-in Ribeye (24oz.) Recipe
Indulge in our succulent 24oz. Bone-in Ribeye, a carnivore's dream come true. This premium cut is expertly grilled to perfection, boasting a perfect balance of rich marbling and robust flavor that melts in your mouth. Each bite delivers an explosion of savory goodness, enhanced by a hint of smokiness, making it the ultimate indulgence for steak lovers. Pair it with your choice of sides for a meal that’s truly unforgettable.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Steak
Remove the ribeye from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This allows for a more even cook.
Season the Steak
Generously season both sides of the ribeye steak with kosher salt and black pepper.
Sear the Steak
Place the ribeye in the skillet and sear for about 4-5 minutes on one side without moving it, until a nice crust forms.
Flip and Add Aromatics
Flip the steak and add garlic cloves, rosemary, and butter to the pan. Sear for another 4-5 minutes for medium-rare, basting with the melted butter and juices.
Check Doneness
Use a meat thermometer to check the internal temperature. Aim for 130°F (54°C) for medium-rare.
Rest the Steak
Remove the steak from the skillet and transfer it to a cutting board. Let it rest for 10 minutes before slicing.
Serve
Slice the ribeye against the grain and serve with the pan juices drizzled over the top.