A-5 Satsuma Wagyu (4oz. Minimum) Recipe
Recipe information
Make A-5 Satsuma Wagyu (4oz. Minimum) in just 40m. chef’s seasonal selection
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Wagyu
Remove the A-5 Satsuma Wagyu from the refrigerator and allow it to come to room temperature (about 30 minutes).
2. Season the Beef
Generously season both sides of the Wagyu steak with sea salt and freshly ground black pepper.
3. Heat the Pan
In a cast-iron skillet, heat the olive oil over medium-high heat until it's shimmering but not smoking.
4. Sear the Wagyu
Place the seasoned Wagyu steak in the hot skillet. Sear for 1-2 minutes on each side for medium-rare, adjusting the time slightly for your preferred doneness.
5. Add Fresh Herbs
During the last minute of cooking, add the fresh herbs to the skillet to infuse flavor.
6. Rest the Steak
Remove the Wagyu from the skillet and let it rest for at least 5 minutes before slicing.
7. Serve
Slice the Wagyu against the grain and serve immediately, showcasing the marbling and tenderness.
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