Zero Proof Plaza Sipper Recipe
Iced tea, prickly pear syrup, agave nectar, fresh lemon
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Ingredients
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Cocktails
Method
Cocktails
- 1
Brew and chill tea
Brew 2 cups of strong black tea in 2 cups (480 ml) of hot water for 5 minutes. Remove the tea bags, let the tea cool to room temperature, then refrigerate until cold.
- 2
Prepare sweet and citrus mix
In a tall glass, combine prickly pear syrup (30 ml), agave nectar (15 ml), and fresh lemon juice (15 ml). Stir until fully blended.
- 3
Assemble
Fill the glass with ice cubes (1 cup). Pour the cooled tea over the ice and stir to chill and combine.
- 4
Garnish and serve
Garnish with one lemon wheel and serve immediately.