Starts at $70 per Person Requires Full Table Participation Four Course Family Style Menu 1st Course: Bruschetta, Empanadas & Chorizo 2nd Course: Heart of Palm Salad & Noqui 3rd Course: Your Choice of Steak and Table Shared Sides 4th Course: Dessert Add Wine Pairing $45

Chef’s Tasting Menu

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Rinse Yukon Gold or sweet potatoes. Peel if desired and cut into evenly sized chunks about 1-2 inches.

Prepare potatoes

Place potato chunks in a large pot and cover with cold salted water. Bring to a boil, then simmer until very tender when pierced with a fork, about 15-20 minutes.

Cook potatoes

Warm the plant-based milk until steaming and melt the vegan butter in a small saucepan or in the microwave. Do not boil.

Warm milk and melt butter

Drain the potatoes well and return to the pot. Begin mashing with a potato masher or ricer. Add the warm milk and melted butter, then stir in salt, pepper, garlic powder, and nutritional yeast if using. Continue mashing until creamy and smooth.

Mash and season

Taste and adjust seasoning as needed. If the mash is too thick, splash in a little more plant-based milk until desired creaminess is reached. Garnish with chopped parsley or chives if desired and serve warm.

Adjust consistency and serve

Potatoes (Yukon Gold or sweet potatoes), peeled and cut into chunks

Unsweetened plant-based milk (e.g., almond, soy, or oat)

Vegan butter

Salt

Ground black pepper

Garlic powder

Nutritional yeast (optional, for cheesy flavor)

Fresh parsley or chives, chopped (for garnish)