Jul 09 2026
Restaurants›Cowboy Club Grille & Spirits›Spur - Twistin' Churros (vg) Recipe

Spur - Twistin' Churros (vg) Recipe

Inspired by Cowboy Club Grille & Spirits
Time1h
Serves6

Cinnamon Sugar Dust, Ice Cream

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Ingredients

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Churro Dough & Frying

Cinnamon Sugar Dust

Ice Cream & Serving

Method

Churro Dough

  1. 1

    Make the dough

    In a medium saucepan, combine water, neutral oil, salt, sugar, and vanilla. Bring to a simmer, then remove from heat. Stir in the all-purpose flour until a smooth, cohesive dough forms. Let the dough rest 5 minutes.

Churro Frying

  1. 2

    Heat oil and pipe churros

    Fill a deep pot with the vegetable oil for frying and heat to 375°F (190°C). Load the dough into a piping bag fitted with a large star tip. Pipe 4–5 inch strips into the hot oil, cutting with scissors. Fry in batches until deep golden and crisp, about 2–3 minutes per batch. Remove with a slotted spoon and drain on paper towels.

Cinnamon Sugar Dusting

  1. 3

    Coat churros in cinnamon sugar

    While churros are still warm, roll or toss them in the cinnamon-sugar mixture until evenly coated.

Serving

  1. 4

    Plate and serve with ice cream

    Place two scoops of vegan vanilla ice cream on each serving plate. Arrange churros on or beside the ice cream and finish with an extra dusting of cinnamon sugar if desired.

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