Spiced Paloma Recipe
Tequila, grapefruit juice, maple syrup, fresh lime, cinnamon sugar rim
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Ingredients
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Cocktails
Method
Cocktails
- 1
Prepare the cinnamon-sugar rim: In a small plate, whisk together the granulated sugar and ground cinnamon. Rub the rim of a rocks glass with the lime wedge, then dip the rim into the cinnamon-sugar mixture to coat evenly.
- 2
Build the cocktail: In a cocktail shaker, combine the tequila, fresh grapefruit juice, maple syrup, and fresh lime juice. Add ice and shake vigorously for about 15 seconds until well-chilled.
- 3
Pour and serve: Strain the mixture into the prepared glass filled with fresh ice. If desired, top with a splash of additional ice to keep it extra cold.
- 4
Garnish and finish: Garnish with an extra lime wheel or a thin grapefruit slice on the rim. Serve immediately.
- 5
Taste and adjust (optional): If you prefer it sweeter, add a tiny drizzle more maple syrup; if you want more tartness, add a squeeze of lime juice and stir gently. Serve right away.