Smoking Gun Recipe
Jalapeño infused mezcal, pineapple juice, agave nectar, fresh lime, Tajin rim
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Ingredients
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Cocktails
Method
Cocktails
- 1
Combine ingredients
Fill a shaker with ice. Add jalapeño infused mezcal (60 ml), pineapple juice (120 ml), fresh lime juice (15 ml), and agave nectar (15 ml). Cap and shake vigorously for 10–15 seconds until well chilled.
- 2
Prepare the glass
On a small plate, spread Tajín. Take a lime wedge and run it around the rim of a rocks glass to moisten, then dip the rim into the Tajín until coated.
- 3
- 4
Garnish
Garnish with a lime wedge on the rim.