Jul 09 2026
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Ingredients
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Sausage and seasonings
Method
Grilling and serving
- 1
Preheat grill
Preheat grill to medium-high heat (about 375-400°F / 190-205°C).
- 2
- 3
In a small bowl, mix together salt, black pepper, garlic powder, and paprika.
- 4
Toss or rub sausages with the spice mixture until evenly coated.
- 5
Grill sausages, turning every 3-4 minutes, until evenly browned and the internal temperature reaches 160-165°F (71-74°C), about 12-15 minutes.
- 6
Remove from grill and let rest for 2-3 minutes before serving.