Prickly Pear Mojito Recipe
White rum, soda water, prickly pear cactus syrup, fresh lime, muddled mint
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Ingredients
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Cocktails
Method
Cocktails
- 1
Muddle mint
In a sturdy glass, gently muddle the mint leaves with fresh lime juice and simple syrup to release essential oils and aromas without shredding the leaves. This forms the fragrant green base.
- 2
Add base flavors
Pour in white rum and prickly pear cactus syrup over the muddled mint and lime. Give the mixture a quick stir to combine.
- 3
Add ice
Fill the glass about two-thirds with ice to chill the drink while leaving room to top with soda.
- 4
Top with fizz
Top with chilled soda water, then gently stir to combine all flavors without losing too much fizz.
- 5
Garnish and serve
Garnish with a mint sprig and a lime wheel. Present with a straw or sip lid and enjoy.