Plaza Sipper Recipe

Time25m

Serves2

Iced tea, prickly pear syrup, agave nectar, fresh lemon

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Ingredients

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1
Bring 2 cups of water to a boil. Remove from heat and steep 2 black tea bags in the hot water for 5–7 minutes. Remove the tea bags and allow the tea to cool to room temperature, then refrigerate until thoroughly chilled.
2
In a large pitcher, whisk together the cooled tea, prickly pear syrup, agave nectar, and fresh lemon juice until fully combined.
3
Fill two glasses with 1 cup of ice each.
4
Pour the tea mixture into the glasses over the ice. Garnish with a lemon slice and serve.