Mother Nature Recipe

Time5m

Serves1

Espolon blanco tequila, agave nectar, fresh lime

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare
Chill a rocks glass by placing it in the freezer or filling with ice for 1 minute. Set aside.
2
Combine
In a shaker, combine 45 ml Espolòn Blanco Tequila, 15 ml fresh lime juice, and 15 ml agave nectar.
3
Add ice and shake
Fill the shaker with ice (about 1 cup) and shake vigorously for 10-15 seconds until well chilled.
4
Serve
Strain into the prepared glass over fresh ice. Garnish with a lime wheel and enjoy.