La Marca Prosecco (bottle) Recipe
Recipe information
Make La Marca Prosecco (bottle) in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Wines
Preparation
1. Make peach puree
Peel, pit, and roughly chop ripe peaches. Purée in a blender or food processor until smooth, yielding about 1 cup of peach puree.
2. Chill Prosecco
Refrigerate the La Marca Prosecco until well chilled (about 40–45°F / 4–7°C).
3. Prepare to serve
Place about 1 tablespoon of peach puree into the bottom of each flute. This will be enough for roughly six glasses.
4. Assemble Bellini
Gently pour Prosecco into each flute over the peach puree, tilting the glass slightly to preserve bubbles. Fill to the top and give a gentle swirl to blend the puree with the Prosecco.
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