Everyday Salad (vg, Gf) Recipe
Tender Greens, Tomatoes, Parmesan, House Vinaigrette
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Ingredients
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Greens and Produce
House Vinaigrette
Method
Prepare dressing
- 1
Combine dressing base
In a small bowl or jar, whisk together olive oil, red wine vinegar, Dijon mustard, minced garlic (if using), and honey or maple syrup until emulsified.
- 2
Season dressing
Season with salt and pepper. Taste and adjust sweetness or acidity as desired. Set aside to let flavors meld slightly.
Prepare greens and produce
- 3
Wash and dry greens
Rinse tender greens well and spin or pat dry to remove excess moisture.
- 4
Prepare tomatoes and cheese
Halve cherry tomatoes. If desired, shave Parmesan with a sharp knife into thin ribbons.
Assemble salad
- 5
Dress greens
Lightly toss greens with the prepared vinaigrette until just coated. Add more dressing a drop at a time if needed; the greens should glisten but not be soggy.
- 6
Add tomatoes and Parmesan
Toss in halved tomatoes and shaved Parmesan to distribute evenly.
- 7
Season and serve
Taste and adjust salt or pepper as needed. Transfer to plates or a serving bowl and serve immediately.