Jul 09 2026
Desert Pear Mule Recipe
Inspired by Cowboy Club Grille & Spirits
Time5m
Serves1
Tito's Vodka, ginger beer, prickly pear syrup, fresh lime
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Ingredients
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Cocktails
Method
Cocktails
- 1
Fill a copper mug or tall glass with ice.
- 2
Pour 60 ml Tito's Handmade Vodka over the ice.
- 3
Add 30 ml prickly pear syrup and 15 ml fresh lime juice.
- 4
Top with 180 ml ginger beer and give a gentle stir to combine.
- 5
Garnish with a lime wheel and serve immediately.