Cranberry-jalapeño Recipe

Time7m

Serves1

Silver tequila, cointreau, cranberry & lime juices, agave nectar, muddled jalapeños, sugar rim

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Ingredients

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1
Rim the glass
Moisten the rim of a chilled glass with a lime wedge, then coat the rim evenly with granulated sugar to create a sugar rim.
2
Muddle jalapeños
In a cocktail shaker, muddle the jalapeño slices gently to release heat and aroma. Avoid over-mushing to prevent bitterness.
3
Add liquids
Add tequila, Cointreau, cranberry juice, lime juice, and agave nectar to the shaker.
4
Chill with ice
Fill the shaker with ice and cover.
5
Shake
Shake vigorously for 12-15 seconds until well-chilled.
6
Strain and serve
Fill the prepared sugar-rimmed glass with fresh ice and strain the cocktail over the ice.
7
Garnish
Garnish with a lime wheel and serve immediately.