Club Caesar (vg) Recipe
Fresh Hearts of Romaine, Parmigiano-Reggiano, Garlic-Herb Croutons, Southwest Caesar Dressing
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Ingredients
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Greens
Garlic-Herb Garlic Croutons
Southwest Caesar Dressing
Method
Prep & Greens
- 1
Rinse romaine hearts under cold water. Spin dry or pat dry until very dry. Chop into bite-sized pieces and place in a large salad bowl.
- 2
Shave Parmigiano-Reggiano and reserve for garnish.
Garlic-Herb Croutons
- 3
Preheat oven to 375°F (190°C).
- 4
In a large bowl, toss bread cubes with olive oil, minced garlic, dried oregano, and salt until evenly coated.
- 5
Spread bread cubes on a baking sheet in a single layer. Bake 10-12 minutes, turning once halfway, until golden and crisp.
Southwest Caesar Dressing
- 6
In a medium bowl, whisk together mayonnaise, Greek yogurt, lime juice, vegetarian Worcestershire, Dijon mustard, minced garlic, chipotle powder, and cumin until smooth.
- 7
Season with salt and pepper. Thin with water, one tablespoon at a time, to reach a creamy, pourable dressing.
Assemble & Serve
- 8
Add the romaine to a large salad bowl and drizzle with dressing. Toss to coat evenly.
- 9
Toss in shaved Parmigiano-Reggiano.
- 10
Top with warm garlic-herb croutons and give a gentle final toss.
- 11
Taste and adjust seasoning with salt, pepper, or lime juice. Serve immediately.