Bison Chili Gf Recipe

BISON CHILI GF

1. 1

   Prep and heat

   In a large heavy pot, heat the olive oil over medium heat until shimmering.

2. 2

   Sauté aromatics

   Add the diced yellow onion and minced garlic; cook 4–5 minutes, until onions are translucent and fragrant.

3. 3

   Add poblanos

   Stir in the diced poblano pepper; cook 3–4 minutes until slightly softened.

4. 4

   Brown the bison

   Increase heat to medium-high; add the ground bison and break it up with a spoon; cook until browned and no pink remains, about 6–8 minutes.

5. 5

   Season

   Sprinkle in the ground cumin, smoked paprika, chili powder, and dried oregano. Cook 1 minute, stirring constantly to bloom the spices.

6. 6

   Add beans, corn, and chiles

   Stir in the black beans, corn kernels, and roasted green chiles; cook 2–3 minutes to combine flavors.

7. 7

   Simmer

   Pour in the beef broth; bring to a gentle simmer, then reduce heat. Simmer uncovered for 20–25 minutes, until the chili thickens to your liking.

8. 8

   Finish with cheese

   Stir in the shredded green chile cheddar cheese; cook just until melted and silky, about 1–2 minutes.

9. 9

   Garnish

   Fold in the chopped chives and season with salt and pepper to taste as needed.

10. 10

    Serve

    Ladle into bowls and top with crushed corn tortilla chips for added crunch.