Sweets Recipe
Make Sweets Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Add-ins
Method
Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare Baking Pan
Grease and flour a 9x13 inch baking pan or line it with parchment paper.
Mixing Dry Ingredients
Combine Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and cocoa powder until well combined.
Mixing Wet Ingredients
Combining Mixtures
Combine Dry and Wet Mixtures
Gradually pour the wet ingredients into the dry ingredients while stirring. Mix just until combined; do not overmix. If using, fold in chocolate chips and walnuts.
Baking
Pour Batter into Pan
Pour the batter into the prepared baking pan and spread it evenly.
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Cooling and Serving
Cool
Remove from the oven and let it cool in the pan for about 10 minutes. Then, transfer to a wire rack to cool completely.
Serve
Once cooled, cut into squares and serve as a delightful sweet treat!