Restaurants›Counter-›Wagyu Recipe

Wagyu Recipe

Inspired by Counter-
Time20m
Serves2

wasabi, ginger

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Ingredients

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Wagyu Preparation

Method

Cooking Instructions

1

Prepare the Ingredients

Start by grating the fresh ginger finely. Set aside. Prepare the wasabi paste and have the soy sauce and sesame oil ready.

2

Season the Steak

Generously season the Wagyu beef steak with salt and black pepper on both sides.

3

Heat the Pan

In a skillet over medium-high heat, add the sesame oil and allow it to heat until shimmering.

4

Cook the Wagyu

Add the Wagyu steak to the hot pan. Cook for about 3-4 minutes on each side for medium-rare, adjusting the time based on desired doneness.

5

Rest the Steak

Once cooked to your liking, remove the steak from the pan and let it rest for 5 minutes.

6

Serve

Slice the Wagyu steak against the grain, serve with wasabi paste, grated ginger, and a drizzle of soy sauce.