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Ingredients
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Main Ingredients
Method
Preparation Steps
Cook the Peas
In a medium pot, bring water to a boil. Add the fresh peas and cook for 3-5 minutes until tender. Drain and set aside.
Blend the Ingredients
In a blender or food processor, combine the cooked peas, double cream, fresh mint, and fresh basil. Blend until smooth and creamy.
Season the Mixture
Taste the mixture and season with salt and black pepper as desired. Blend again to incorporate.
Serve
Transfer the creamy pea mixture to a serving bowl. Garnish with additional mint or basil if desired and serve warm or at room temperature.