Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Langoustine Pasta
Method
Cooking Instructions
Cook the Pasta
In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
Add Langoustine
Add the langoustine to the skillet and cook for about 2-3 minutes until they turn pink and opaque.
Combine Cream and Pasta
Reduce the heat to low, then pour in the heavy cream, stirring to combine. Add the cooked pasta to the skillet and toss to coat.
Season and Serve
Season with salt and black pepper to taste, and add chopped parsley. Serve immediately.