Soda/water Recipe

Time5m

Serves1

Make Soda/water Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Chill glass
If possible, place glass in freezer for 5 minutes or fill with ice for 1–2 minutes then discard excess water to help keep soda cold.
2
Prepare ice
Place 4 ice cubes into a tall glass.
3
Add sweetener (optional)
If you prefer sweet soda, add 1/2 tablespoon simple syrup (or your preferred sweetener) to the glass. Adjust amount to taste.
4
Add citrus (optional)
Add 1/2 teaspoon fresh lemon or lime juice to the glass for a lightly flavored soda.
5
Pour carbonated water
Slowly pour 1 cup (approx. 240 ml) cold carbonated water down the side of the glass to preserve bubbles and avoid excessive foam. Pour gently to just below the rim.
6
Stir gently
Use a spoon or straw to stir gently 1–2 times to combine syrup/juice with the carbonated water without losing too much effervescence.
7
Garnish and serve
Add a lemon or lime wedge on the rim if desired. Serve immediately while fizzy.

8
Chill glass
Optional: chill glass in freezer for 5 minutes or fill briefly with ice water and discard to keep water colder longer.
9
Prepare ice (optional)
If using, place 4 ice cubes into a glass.
10
Pour still water
Pour 1 cup (approx. 240 ml) cold still or bottled water into the glass over the ice if used.
11
Add garnish (optional)
Add a slice of lemon or cucumber for a subtle flavor if desired.
12
Serve
Serve immediately to enjoy chilled still water.