Restaurants›Cotton Row›Lightly Seared Sea Scallops Recipe

Lightly Seared Sea Scallops Recipe

Inspired by Cotton Row
Time30m
Serves4

parsley orzo, crispy pork belly, thai basil

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients for Lightly Seared Sea Scallops

Method

Directions for Preparing Lightly Seared Sea Scallops

1

Prepare the Orzo

Cook the parsley orzo according to package instructions. Drain and set aside.

2

Cook the Pork Belly

In a skillet over medium heat, cook the crispy pork belly until heated through and crispy. Remove from the skillet and chop into small pieces.

3

Sear the Scallops

In the same skillet, add olive oil and heat over high heat. Season the sea scallops with salt and black pepper. Once the oil is shimmering, add the scallops to the skillet and sear for about 2-3 minutes on each side until golden brown and cooked through.

4

Plate the Dish

On a serving plate, create a bed of parsley orzo. Top with seared scallops, sprinkle with crispy pork belly, and garnish with fresh Thai basil and lemon zest.