Demone Verde Recipe

inspired by

@cotogna

May 06 2025

•

30m

•

Serves 4

Jump to recipe ↓

Recipe information

Make Demone Verde in just 30m. fennel & anise, ginger syrup, lime

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!

Pin Recipe

Was this page helpful?

Help improve this recipe for others!

Prepare the Fennel & Anise Mixture

1. Chop the Fennel

Thinly slice the fennel bulb and place it in a bowl.

2. Add Anise Seeds

Sprinkle the anise seeds over the chopped fennel and mix well.

Make the Ginger Syrup

3. Combine Ingredients

In a saucepan, combine the sliced ginger, sugar, and water.

4. Simmer

Bring to a boil, then reduce heat and let it simmer for about 10 minutes until the syrup thickens.

5. Strain

Remove from heat and strain the syrup into a container, discarding the ginger slices.

Assemble the Dish

6. Combine Mixtures

In a large serving bowl, combine the fennel & anise mixture with the ginger syrup.

7. Add Lime Juice

Drizzle the lime juice over the mixture and toss gently to combine.

8. Serve

Garnish with lime wedges and serve chilled.

Local Coupons

No local coupons found for this recipe's ingredients.