Cheese Plate Recipe

Name: Cotognas Cheese Plate Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Cheese
Ingredients: 200 g Brie cheese; 200 g Cheddar cheese; 100 g Gorgonzola cheese; 150 g Grapes; 100 g Walnuts; 50 ml Honey; 100 g Olives; 200 g Assorted crackers; 1 piece Baguette, sliced

Inspired by Cotogna

Time15m

Serves4

Indulge in our exquisite Cheese Plate, featuring a curated selection of artisanal cheeses that tantalize the taste buds. Each bite offers a delightful harmony of flavors and textures, complemented by an array of seasonal fruits, crunchy nuts, and house-made accompaniments. Perfect for sharing or savoring solo, this plate is a celebration of cheese at its finest.

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Ingredients

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Cheeses

7.05 oz (200 g) Brie cheese7.05 oz (200 g) Cheddar cheese3 1/2 oz (100 g) Gorgonzola cheese

Accompaniments

5.29 oz (150 g) Grapes3 1/2 oz (100 g) Walnuts3 3/8 tbsp (50 ml) Honey3 1/2 oz (100 g) Olives

Crackers and Bread

7.05 oz (200 g) Assorted crackers1 piece Baguette, sliced

Method

Preparation

Prepare the Cheeses

Slice the Brie and Cheddar cheeses into wedges. Crumble the Gorgonzola cheese into small pieces.

Arrange the Plate

On a large platter, arrange the sliced cheeses evenly. Scatter the Gorgonzola pieces among the other cheeses.

Add Accompaniments

Add the grapes, walnuts, olives, and drizzle honey over the cheeses.

Include Crackers and Bread

Place the assorted crackers and sliced baguette around the cheeses and accompaniments on the platter.