Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fruits
Vegetables
Seasoning
Method
Preparation
Prepare the Melon
Cut the Charentais melon in half, scoop out the seeds, and slice the flesh into bite-sized cubes.
Slice the Cucumber
Wash the serpentine cucumber and slice it thinly, either into rounds or half-moons.
Prepare the Tomatillo
Remove the husks from the Malinalco tomatillos, rinse them under water, and chop them roughly.
Assembly
Combine Ingredients
In a large bowl, combine the melon cubes, sliced cucumber, and chopped tomatillos.
Dress the Salad
Drizzle the fresh lime juice and olive oil over the salad. Season with salt and black pepper, then toss gently to combine.