Sausage and Peppers recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Cossettas›Sausage And Peppers Recipe

Sausage And Peppers Recipe

Inspired by Cossettas
Time30m
Serves4

Cossettas famous sausages are stuffed into a roll and smothered with fried peppers and onions.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Cook the Sausages

In a large skillet over medium heat, add the Italian sausage links. Cook for about 10-12 minutes, turning occasionally, until browned and cooked through. Remove sausages from the skillet and set aside.

2

Sauté the Vegetables

In the same skillet, add olive oil. Once hot, add sliced bell peppers and onion. Sauté for about 5-7 minutes, or until the vegetables are tender and slightly caramelized. Season with salt and black pepper.

3

Combine and Serve

Slice the sausages in half lengthwise and place them back in the skillet to warm. To serve, place a sausage in each submarine roll, top with sautéed peppers and onions, and sprinkle with Parmesan cheese if desired.