Pollo Arrosto Recipe
Recipe information
Make Pollo Arrosto in just 1h 30m. Herb roasted chicken, shell pasta, capers, celery in a creamy garlic dressing.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Cooking Instructions
1. Roast the Chicken
Preheat your oven to 400°F (200°C). In a small bowl, mix together olive oil, minced garlic, rosemary, thyme, lemon juice, salt, and black pepper to create a marinade. Rub this mixture all over the chicken, making sure to get under the skin as well. Place the chicken in a roasting pan and roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C).
2. Cook the Pasta
While the chicken is roasting, bring a large pot of salted water to a boil. Add the shell pasta and cook according to package instructions until al dente. Drain and set aside.
3. Prepare the Dressing
In a large bowl, combine the diced celery, drained capers, and heavy cream. Mix well to combine.
4. Combine and Serve
Once the chicken is done roasting, let it rest for about 10 minutes before carving. Add the cooked shell pasta to the bowl with the celery and capers dressing, tossing to coat. Serve the roasted chicken alongside the creamy pasta salad.
Local Coupons
No local coupons found for this recipe's ingredients.