Insalata di Cesare recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsCossettasInsalata Di Cesare Recipe

Insalata Di Cesare Recipe

Inspired by Cossettas
Time20m
Serves4

Caesar salad with crispy parmesan and brick crostini

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Ingredients

Method

Preparation

1

Prepare the Dressing

In a small bowl, whisk together the olive oil, lemon juice, Worcestershire sauce, minced garlic, salt, and black pepper until well combined.

2

Prepare the Lettuce

Rinse and dry the Romaine lettuce. Tear it into bite-sized pieces and place in a large salad bowl.

3

Combine the Salad

Drizzle the dressing over the Romaine lettuce and toss well to coat. Add the shaved Parmesan cheese and croutons, tossing gently to combine.

4

Serve

Plate the salad and garnish with extra Parmesan cheese if desired. Serve immediately with crispy brick crostini on the side.