The Big Cosmo Recipe

Whisk the Eggs

In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.

Cook the Eggs

In a non-stick skillet, melt the butter over medium heat. Pour in the egg mixture and cook, stirring gently, until the eggs are scrambled and just set. Remove from heat and keep warm.

Heat Oil

In a large skillet, heat the vegetable oil over medium-high heat.

Add Hashbrowns and Onions

Add the frozen hashbrowns and diced onions to the skillet. Season with salt and pepper.

Cook Until Golden

Cook for about 10-15 minutes, stirring occasionally, until the hashbrowns are golden brown and crispy.

Make the French Toast Batter

In a bowl, whisk together 2 eggs, milk, cinnamon, and vanilla extract.

Cook French Toast

Dip the slices of French bread into the batter and cook on a skillet over medium heat until golden brown on both sides, about 3-4 minutes per side.

Prepare Waffles

If using Belgian waffles, follow the manufacturer's instructions to prepare the waffle batter and cook according to your waffle maker's instructions.

Cook Sausages

In a skillet, cook the sausages over medium heat, turning occasionally, until browned and cooked through, about 10-12 minutes.

Cook Bacon

In a separate skillet, cook the bacon over medium heat until crispy. Drain on paper towels.