Mulberry Limeade Recipe
Revelton Distillery’s mulberry gin, lime & grapefruit soda served on the rocks
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Ingredients
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Mulberry Limeade
Method
Mulberry Limeade
Prepare glass and muddle
Place 4–6 fresh mulberries in the bottom of a mixing glass or cocktail shaker. Add the fresh lime juice and simple syrup. Using a muddler or the back of a spoon, gently muddle the mulberries until they break down and release juice and color, but avoid pulverizing seeds.
Build the cocktail
Add Revelton Distillery mulberry gin to the muddled fruit mixture. Fill the shaker or mixing glass with ice (about 3/4 full). Cap the shaker and shake vigorously for 8–10 seconds to chill and integrate flavors.
Strain and top
Fill a double old-fashioned glass (or highball) with fresh ice. Double-strain the shaken mixture into the glass over the ice to keep pulp and seeds out (use a fine mesh strainer if available). Top the drink with approximately 3 oz grapefruit soda, pouring gently to preserve effervescence.