Classic Italian Recipe
Genoa salami, capicola, prosciuttini, provolone cheese, onions, lettuce, and tomato. Freshly prepared and ready fast, perfect for pickup or delivery when you’re craving something truly satisfying.
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Ingredients
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Sandwich Ingredients
Method
Preparation Directions
Prepare the Bread
Slice the submarine sandwich bread horizontally to create a top and bottom half.
Layer the Meats
On the bottom half of the bread, layer the Genoa salami, capicola, and prosciuttini evenly.
Add Cheese
Place the provolone cheese slices over the layered meats, ensuring it covers the entire area.
Add Vegetables
Add the thinly sliced onion, followed by the lettuce leaves and tomato slices on top of the cheese.
Season the Sandwich
Drizzle olive oil and red wine vinegar over the vegetables. Season with salt and pepper to taste.
Close the Sandwich
Carefully place the top half of the sandwich bread over the layered ingredients.
Slice and Serve
Cut the sandwich into halves or quarters for easy handling. Serve immediately, or wrap for pickup or delivery.