Nachos Corona Recipe
Made with crispy tortilla chips, your choice of refried or rancho (cholesterol-free) beans and your choice of chicken, ground beef or picadillo (shredded beef and pork). Topped with jalapenos, tomatoes, green onions, sour cream, and guacamole.
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Ingredients
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Tortilla Chips
Beans
Meat Options
Toppings
Method
Preparation
Prepare the Ingredients
Gather all the ingredients needed for the nachos including tortilla chips, beans, meat of your choice, and toppings.
Assemble the Nachos
Layer the Tortilla Chips
Spread the tortilla chips evenly on a large baking sheet or serving platter.
Add the Beans
Spoon the refried beans or Rancho beans over the tortilla chips, ensuring even coverage.
Add the Meat
Distribute the cooked and shredded chicken, ground beef, or picadillo evenly over the beans.
Top with Jalapenos
Sprinkle the sliced jalapenos generously over the meat layer.
Add Tomatoes and Green Onions
Evenly distribute the diced tomatoes and sliced green onions over the top.
Final Touches
Add Sour Cream and Guacamole
Dollop the sour cream and guacamole on top of the nachos as desired.
Serve
Serve the nachos immediately while they're hot, allowing guests to dig in!