Whiting (2) Recipe
Make Whiting (2) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish Preparation
Breading
Cooking
Method
Fish Preparation
Season the Fish
In a bowl, season the whiting fillets with salt, black pepper, and lemon juice. Make sure each fillet is well coated. Let it marinate for about 15 minutes.
Breading
Mix the Breading Ingredients
In a shallow dish, combine the all-purpose flour, cornmeal, paprika, and garlic powder. Mix well to ensure the spices are evenly distributed.
Bread the Fish
Take each marinated whiting fillet and dredge it in the breading mixture, ensuring that both sides are coated evenly. Shake off any excess breading.
Cooking
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat. Make sure the oil is hot but not smoking.
Cook the Fish
Carefully place the breaded whiting fillets in the hot oil. Cook for about 4-5 minutes on each side or until golden brown and cooked through. Avoid overcrowding the pan; you may need to cook in batches.
Garnish and Serve
Once the fillets are cooked, transfer them to a plate lined with paper towels to drain excess oil. Garnish with fresh parsley before serving.