Kids Breakfast Burrito Recipe

Burrito components

1. 1

   Prepare meat

   If using breakfast sausage links: cook according to package instructions (pan-fry over medium heat 8–10 minutes until internal temperature reaches 160°F / 71°C), then slice each link into 4 bite-sized pieces. If using bacon: cook strips in a skillet over medium heat 6–8 minutes until crisp, drain on paper towels and break into bite-sized pieces. Keep warm.

2. 2

   Crisp the hash browns

   Heat 1 tablespoon vegetable oil in a nonstick or cast-iron skillet over medium-high heat. Add the thawed shredded hash browns in an even layer. Press lightly with a spatula and cook undisturbed for 3–4 minutes until the underside is golden brown. Flip in sections and cook another 2–3 minutes until crisp and cooked through. Season with a pinch of salt. Transfer to a plate and keep warm.

3. 3

   Scramble the eggs

   Crack the 4 eggs into a bowl, add 2 tablespoons whole milk, 1 teaspoon salt, and 1/4 teaspoon black pepper. Whisk until blended and slightly frothy. Melt 1 tablespoon unsalted butter in a medium nonstick skillet over low–medium heat. Pour the egg mixture into the skillet. Let sit undisturbed 10–15 seconds, then gently push cooked edges toward the center with a spatula, tilting the pan to let uncooked egg flow underneath. Continue folding slowly until eggs are mostly set but still moist, about 2–3 minutes. Remove from heat; eggs will finish setting off the heat.

4. 4

   Assemble and melt cheese

   Lay a large tortilla on a clean surface. If desired, lightly spread 1 teaspoon softened butter on the tortilla to add flavor and help soften when warmed. Place about 1/4 cup crisp hash browns in the center of the tortilla, add 1/4 of the scrambled eggs, distribute 1/4 cup shredded cheddar over the eggs, and arrange 1 cooked sausage (sliced) or 1 bacon strip (broken into pieces) on top. Fold the sides inward, then roll from the bottom to form a burrito. Repeat with remaining tortillas and fillings. To melt the cheese and seal burritos, place assembled burritos seam-side down in a clean skillet over low heat for 1–2 minutes per side until warmed through and cheese is melted. Alternatively, wrap in foil and heat in a 350°F (175°C) oven 8–10 minutes.

5. 5

   Serve

   Slice burritos in half if desired. Serve warm with salsa or ketchup on the side for dipping. Refrigerate any leftovers in an airtight container for up to 3 days; reheat in a skillet or microwave until hot.