RestaurantsCork & Pig TavernMolly Cosmo Recipe

Molly Cosmo Recipe

Inspired by Cork & Pig Tavern
Time15m
Serves1

Make Molly Cosmo Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cocktail

Garnish & Finish

Method

Cocktail

1

Chill glass

Place a coupe or martini glass in the freezer for 5–10 minutes or fill with ice water while you prepare the cocktail to ensure the drink is well chilled.

2

Combine ingredients

Add 2 oz vodka, 0.75 oz triple sec (or Cointreau), 0.5 oz fresh lime juice, 1 oz cranberry juice, and 0.25 oz simple syrup into a cocktail shaker.

3

Add ice and shake

Fill the shaker with large ice (enough to nearly fill the shaker). Secure the lid and shake vigorously for 12–15 seconds, until the outside of the shaker is very cold and you hear the ice break up slightly.

4

Strain

Discard the ice or water from the chilled glass if using. Double-strain the shaken cocktail into the chilled coupe or martini glass using a Hawthorne and fine mesh strainer to achieve a silky texture and keep out small ice shards.

Garnish & Finish

5

Express the oils of an orange twist over the surface of the drink by holding the twist skin-side down about 3 inches above the glass and giving it a quick squeeze, then run the twist around the rim and drop it in or place a lime wheel on the rim. Alternatively, float a lime wheel on the surface. Serve immediately.

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