Indulge in our velvety Cream of Broccoli soup, where tender broccoli florets are lovingly blended into a silky puree, enriched with rich cream and a hint of garlic. Each spoonful delivers a warm embrace of comfort, finished with a sprinkle of fresh herbs for a burst of flavor. Perfect as an appetizer or a light meal, this creamy delight is sure to nourish your body and soul.

In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.

Prepare the vegetables

Add the broccoli florets to the pot and pour in the vegetable broth. Bring to a boil, then reduce the heat and simmer for 10-15 minutes, or until the broccoli is tender.

Cook the broccoli

Using an immersion blender, blend the soup until smooth. Alternatively, you can transfer the soup to a blender in batches, but be careful with the hot liquid.

Blend the soup

Stir in the heavy cream, salt, black pepper, and a pinch of nutmeg. Heat gently until warmed through. Do not boil.

Add cream and seasonings

Taste and adjust seasoning if necessary. Serve hot, garnished with additional black pepper or a drizzle of cream if desired.

Serve

Fresh broccoli florets

Onion, chopped

Garlic, minced

Vegetable broth

Heavy cream

Butter

Salt

Black pepper

Nutmeg

Cream of Broccoli

Make Cream Of Broccoli Recipe in just 30m. Indulge in our velvety Cream of Broccoli soup, where tender broccoli florets are lovingly blended into a silky puree, enriched with rich cream and a hint of garlic. Each spoonful delivers a warm embrace of comfort, finished with a sprinkle of fresh herbs for a burst of flavor. Perfect as an appetizer or a light meal, this creamy delight is sure to nourish your body and soul.

Cream Of Broccoli Recipe

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