Indulge in our velvety Cream of Broccoli soup, where tender broccoli florets are lovingly blended into a silky puree, enriched with rich cream and a hint of garlic. Each spoonful delivers a warm embrace of comfort, finished with a sprinkle of fresh herbs for a burst of flavor. Perfect as an appetizer or a light meal, this creamy delight is sure to nourish your body and soul.

In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.

Prepare the vegetables

Add the broccoli florets to the pot and pour in the vegetable broth. Bring to a boil, then reduce the heat and simmer for 10-15 minutes, or until the broccoli is tender.

Cook the broccoli

Using an immersion blender, blend the soup until smooth. Alternatively, you can transfer the soup to a blender in batches, but be careful with the hot liquid.

Blend the soup

Stir in the heavy cream, salt, black pepper, and a pinch of nutmeg. Heat gently until warmed through. Do not boil.

Add cream and seasonings

Taste and adjust seasoning if necessary. Serve hot, garnished with additional black pepper or a drizzle of cream if desired.

cream of broccoli

Recipe information

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