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Ingredients
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Fried Rice Ingredients
Method
Cooking Directions
Cook the Eggs
Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Crack the eggs into the skillet, season with salt and pepper, and cook until the whites are set. Flip and cook for an additional minute for over-easy eggs. Remove from skillet and set aside.
Sauté the Vegetables
In the same skillet, add the remaining tablespoon of vegetable oil. Add the bell pepper and carrot, sautéing for about 3-4 minutes until they are tender.
Add the Rice
Add the cooked rice to the skillet with the vegetables. Pour in the soy sauce and stir well to combine. Cook for an additional 2-3 minutes, allowing the rice to heat through and absorb the flavors.