Restaurants›CORBETT'S›Chicken Chop Recipe

Chicken Chop Recipe

Inspired by CORBETT'S
Time30m
Serves4

Bell Pepper, Carrot, Napa Cabbage, Egg Noodle, Cashews, Sesame-Ginger Vinaigrette

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Chicken

Season the chicken breasts with salt and pepper. Grill or pan-sear the chicken over medium heat for about 6-7 minutes on each side, or until fully cooked. Remove from heat and let it rest before slicing.

2

Cook the Egg Noodles

In a pot of boiling salted water, cook the egg noodles according to package instructions. Drain and set aside.

3

Sauté the Vegetables

In a large skillet, add a little oil and sauté the bell pepper, carrot, and napa cabbage over medium heat until tender, about 5-7 minutes.

4

Combine Ingredients

In a large bowl, combine the cooked egg noodles, sautéed vegetables, and sliced chicken. Add the sesame-ginger vinaigrette and toss everything together until well coated.

5

Serve

Plate the chicken chop, and sprinkle with cashews for added crunch. Enjoy!