RestaurantsCORBETT'SAdd Kickin’ Chicken Recipe

Add Kickin’ Chicken Recipe

Inspired by CORBETT'S
Time45m
Serves4

Dive into our Kickin’ Chicken, a mouthwatering dish featuring tender, juicy chicken marinated in a bold blend of spices that pack a flavorful punch. Each bite delivers a perfect balance of heat and zest, complemented by a crispy golden crust. Served with a side of tangy dipping sauce and fresh seasonal vegetables, this dish is sure to satisfy your cravings and ignite your taste buds!

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Marinade

In a mixing bowl, combine olive oil, garlic powder, onion powder, paprika, cayenne pepper, salt, black pepper, and lemon juice. Mix well to form a marinade.

2

Marinate the Chicken

Place the chicken breasts into a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes or up to 2 hours for more flavor.

3

Cook the Chicken

Preheat your grill or skillet over medium-high heat. Remove the chicken from the marinade and discard any leftover marinade. Cook the chicken for about 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F (75°C).

4

Garnish and Serve

Once cooked, remove the chicken from the heat and let it rest for a few minutes. Garnish with freshly chopped parsley before serving. Enjoy your Kickin’ Chicken!