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Ingredients
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Main Ingredients
Method
Preparation Instructions
Prepare the Bread
Toast the slices of sourdough bread until golden brown.
Assemble the Sandwich
Layer the smoked turkey breast on one slice of toasted sourdough bread.
Add Brie and Chutney
Place slices of brie cheese on top of the turkey, followed by a generous spread of apple chutney.
Top with Greens
Add a handful of mixed greens on top of the chutney.
Finish the Sandwich
Drizzle with olive oil, season with salt and black pepper, then place the second slice of bread on top.
Serve
Cut the sandwich in half and serve immediately with additional mixed greens on the side.