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Ingredients
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Main Ingredients
Method
Cooking Instructions
Cook the Macaroni
In a large pot, bring salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.
Prepare the Sausage
In a large skillet, heat the olive oil over medium heat. Remove the sausage from its casing and crumble it into the skillet. Cook until browned and cooked through, about 5-7 minutes.
Add Swiss Chard
Add the chopped Swiss chard to the skillet with the sausage. Cook until the chard is wilted, about 3-4 minutes.
Combine Ingredients
Add the cooked macaroni to the skillet and mix well. Season with black pepper and salt to taste. If desired, mix in grated Parmesan cheese.
Serve
Remove from heat and serve hot, garnished with additional Parmesan cheese if desired.