RestaurantsCopper SpoonSleazy In The Big Eazy Recipe

Sleazy In The Big Eazy Recipe

Inspired by Copper Spoon
Time15m
Serves1

Force Whipped. Milkshake Glass. K.S. New Orleans, Louisiana. SAZERAC RYE OJEN *HEAVY CREAM

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Ingredients

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Base Ingredients

Method

Preparation

1

Prepare the Ingredients

Gather all your ingredients: Sazerac Rye Whiskey, Heavy Cream, Simple Syrup, Vanilla Extract, Chocolate Shavings, Orange Zest, and a Maraschino Cherry.

2

Combine Base Ingredients

In a large mixing bowl, combine the Sazerac Rye Whiskey, Heavy Cream, Simple Syrup, and Vanilla Extract.

3

Whip the Mixture

Using a hand mixer or a stand mixer, whip the mixture on medium-high speed until it becomes thick and fluffy, about 3-5 minutes.

Serving

4

Fill the Glass

Take a milkshake glass and carefully spoon the whipped mixture into the glass, leaving some space at the top for garnish.

5

Garnish the Milkshake

Sprinkle the top with Chocolate Shavings and Orange Zest. Finally, place a Maraschino Cherry on top for a beautiful presentation.

6

Serve

Serve immediately and enjoy your Sleazy in the Big Eazy milkshake!