Fowl Play Recipe
OLD FASHIONED DUCK FAT WASHED WILD TURKEY RARE BREED GEORGE DICKEL WHISKEY BRUTO AMERICANO LAPSANG SOUCHONG HOUSE BITTERS BLEND AGED TURBINADO SUGAR GROUP COCKTAIL BOTTLE SERVICE. SERVES 2 TO 4 PEOPLE.
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Ingredients
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Duck Fat Wash
Cocktail Ingredients
Method
Duck Fat Wash Preparation
Prepare the Duck Fat Wash
In a small saucepan, gently heat the duck fat over low heat until it is fully melted. Remove from heat and let it cool slightly.
Combine with Whiskey
In a clean glass container, combine the melted duck fat with 2 oz of Wild Turkey Rare Breed whiskey. Stir well to combine and let it sit at room temperature for about 30 minutes.
Chill and Strain
After 30 minutes, place the container in the refrigerator for 2 hours or until the fat solidifies. Once solid, strain the mixture through a fine mesh sieve or cheesecloth to separate the fat from the infused whiskey. Reserve the infused whiskey for cocktail preparation.
Cocktail Preparation
Mix the Cocktail
In a cocktail shaker, combine 2 oz of the duck fat washed Wild Turkey whiskey, 1 oz of Bruto Americano, 1 tsp of Lapsang Souchong tea, 2 dashes of house bitters blend, and 1 tsp of aged turbinado sugar.
Shake and Strain
Fill the shaker with ice and shake well for about 15 seconds. Strain the mixture into a chilled cocktail glass.
Serve
Garnish with a twist of citrus peel if desired. Serve immediately and enjoy this unique cocktail with a group of 2 to 4 people.